A cafe con leche is simply coffee with milk in spanish, a latte. A reverse cafe con leche is when you take the ice cubes and make those coffee and just pour in the milk and sugar…all cold and no heat. No matter how you say it or how you enjoy it, this rendition on a classic is sure to cool your summer days while putting some pep in your step. Enjoy yourself a reverse cafe con leche and stay cool!
Reverse Cafe Con Leche
Ingredients
10 oz. brewed coffee of choice (Bustello was used for these)
16 oz. milk
2 tbsp sugar in the raw
Prepare
1. Brew your coffee of choice.
2. Pour coffee into silicone ice cube trays and freeze overnight.
3. Pop out the cubes, distribute evenly into four tall drinking glasses.
4. Pour in milk in each glass.
5. Stir in sugar, until dissolved.
6. Refresh and re-energize simultaneously!
- 10 oz. brewed coffee of choice (Bustello was used for these)
- 16 oz. milk
- 4 tbsp sugar in the raw
- Brew your coffee of choice.
- Pour coffee into silicone ice cube trays and freeze overnight.
- Pop out the cubes, distribute evenly into four tall drinking glasses.
- Pour in milk in each glass.
- Stir in 1 tbsp of sugar into each glass, until dissolved.
- Refresh and re-energize simultaneously!
