REVERSE CAFE CON LECHE

June 21, 2015
reverse cafe con leche, cold latte, coffee, milk, summer

A cafe con leche is simply coffee with milk in spanish, a latte. A reverse cafe con leche is when you take the ice cubes and make those coffee and just pour in the milk and sugar…all cold and no heat. No matter how you say it or how you enjoy it, this rendition on a classic is sure to cool your summer days while putting some pep in your step. Enjoy yourself a reverse cafe con leche and stay cool! 

Reverse Cafe Con Leche

Ingredients

10 oz. brewed coffee of choice (Bustello was used for these)
16 oz. milk
2 tbsp sugar in the raw

Prepare
1. Brew your coffee of choice.
2. Pour coffee into silicone ice cube trays and freeze overnight.
3. Pop out the cubes, distribute evenly into four tall drinking glasses.
4. Pour in milk in each glass.
5. Stir in sugar, until dissolved.
6. Refresh and re-energize simultaneously!

Reverse Cafe Con Leche
Serves 4
Write a review
Print
Prep Time
12 hr
Cook Time
5 min
Total Time
12 hr 5 min
Prep Time
12 hr
Cook Time
5 min
Total Time
12 hr 5 min
Ingredients
  1. 10 oz. brewed coffee of choice (Bustello was used for these)
  2. 16 oz. milk
  3. 4 tbsp sugar in the raw
Instructions
  1. Brew your coffee of choice.
  2. Pour coffee into silicone ice cube trays and freeze overnight.
  3. Pop out the cubes, distribute evenly into four tall drinking glasses.
  4. Pour in milk in each glass.
  5. Stir in 1 tbsp of sugar into each glass, until dissolved.
  6. Refresh and re-energize simultaneously!
Florida Girl Cooks http://floridagirlcooks.com/
reverse cafe con leche, cold latte, coffee, milk, summer

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

YOU MIGHT ALSO LIKE

Leave a Reply

Your email address will not be published. Required fields are marked *