I love charcuteries. I’ve loved them my whole life, long before the term and trend became known here in the United States. My dad was always known to have a block of cheese and some sort of deli meat out on the kitchen counter and we’d snack on it midday. This summertime charcuterie is an ode to my dad and those times in the kitchen, snacking and chatting about our day. Make it as an appetizer for a party or it enjoy it for yourself.
Summertime Charcuterie
Ingredients
- Humboldt Fog Cheese Wheel
- Prosciutto
- Rustic Bakery Sourdough Flatbread Olive Oil & Sel Gris
- Garlic Stuffed Green Olives
- Sauternes 2017 Emotions de La Tour Blanche
Prepare
- Grab a wood board, set up all of the ingredients and pour yourself a glass of Sauternes and enjoy!
