GARLIC KNOTS

July 21, 2012
garlic knots, garlic, gawlick, dinner, appetizer, Italian

This is a yummy Pinterest recipe I’ve been wanting to do for quite some time now. Everything sounded great but I knew that adding raw, mashed garlic would make it even more heavenly. Roasting the garlic was definitely a plus on making these garlic knots so irresistible. Also, if you want to make these bite sized you could simply cut each perforated biscuit in half. Enjoy these garlic knots or shall I say gawlick knots? Ha!

garlic knots, garlic, gawlick, dinner, appetizer, Italian

Garlic Knots

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
5 garlic cloves, mashed and chopped
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Prepare

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
2. Bake at 400° for 8-10 minutes or until golden brown.
3. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

Garlic Knots
Serves 10
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
  2. 1/4 cup canola oil
  3. 5 garlic cloves, mashed and chopped
  4. 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
  5. 1/2 teaspoon garlic powder
  6. 1 teaspoon dried oregano
  7. 1 teaspoon dried parsley flakes
Instructions
  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
  2. Bake at 400° for 8-10 minutes or until golden brown.
  3. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Florida Girl Cooks http://floridagirlcooks.com/
garlic knots, garlic, gawlick, dinner, appetizer, Italian

author: Teresa Gonzalez

<p>Teresa is a South Florida native who is a photographer that also has a passion for food. She’s a seeker of sunshine, lazy days at the beach, and exquisite food.</p>

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

  • Reply

    anna kraft heinOctober 8, 2017

    Hi Teresa! I’m in the same boat as Margaret! Where is the cider bourbon recipe? I don’t see it, either. Can’t wait to try!

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