This isn’t the wildest recipe I’ve made to date but it truly is the most comforting, and sometimes that’s just what I need from a meal. Sweet potato fries are my go-to, feel-good side dish. Enjoy this easy self-pleaser…or…party-pleaser!
Sweet Potato Fries
Ingredients
2 medium sized sweet potatoes
1 tbsp. olive oil
1 tsp sea salt
Prepare
1. Preheat oven to 400 degrees.
2. Peel the sweet potatoes, then chop into thin 1/4 inch strips.
3. Place the cut sweet potatoes on a baking sheet and drizzle with olive oil followed by sprinkling the seal salt. Toss until combined.
4. Roast in the oven for 30-35 minutes, or until crispy on the edges.
5. Serve and enjoy!
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- 2 medium sized sweet potatoes
- 1 tbsp. olive oil
- 1 tsp sea salt
- Preheat oven to 400 degrees.
- Peel the sweet potatoes, then chop into thin 1/4 inch strips.
- Place the cut sweet potatoes on a baking sheet and drizzle with olive oil followed by sprinkling the seal salt. Toss until combined.
- Roast in the oven for 30-35 minutes, or until crispy on the edges.
- Serve and enjoy!