SWEET POTATO FRIES

July 23, 2010
prego, pasta, dinner, announcement, food blogger, big news

This isn’t the wildest recipe I’ve made to date but it truly is the most comforting, and sometimes that’s just what I need from a meal. Sweet potato fries are my go-to, feel-good side dish. Enjoy this easy self-pleaser…or…party-pleaser!

Sweet Potato Fries

Ingredients

2 medium sized sweet potatoes
1 tbsp. olive oil
1 tsp sea salt

Prepare

1. Preheat oven to 400 degrees.
2. Peel the sweet potatoes, then chop into thin 1/4 inch strips.
3. Place the cut sweet potatoes on a baking sheet and drizzle with olive oil followed by sprinkling the seal salt. Toss until combined.
4. Roast in the oven for 30-35 minutes, or until crispy on the edges.
5. Serve and enjoy!

Sweet Potato Fries
Serves 8
Write a review
Print
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 2 medium sized sweet potatoes
  2. 1 tbsp. olive oil
  3. 1 tsp sea salt
Instructions
  1. Preheat oven to 400 degrees.
  2. Peel the sweet potatoes, then chop into thin 1/4 inch strips.
  3. Place the cut sweet potatoes on a baking sheet and drizzle with olive oil followed by sprinkling the seal salt. Toss until combined.
  4. Roast in the oven for 30-35 minutes, or until crispy on the edges.
  5. Serve and enjoy!
Florida Girl Cooks http://floridagirlcooks.com/

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

YOU MIGHT ALSO LIKE

  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

Leave a Reply

Your email address will not be published. Required fields are marked *