I’ve had a nice weekend and my husband had today off from work, making it feel as if today was Sunday. This meal was definitely a great way to end one week and begin another. The recipe says to marinate the steaks for 30 minutes but I say marinate it for about 2 hours. Also make sure that you cook it for the time it calls for…it comes out super juicy! These steaks came out unbelievably flavorful. My husband and I licked our plates clean! I served it with a side of corn and cheddar broccoli rice. These sirloin steaks marinated with Worcestershire and Dijon are sure to blow your socks off!
Sirloin Steaks Marinated with Worcestershire Dijon
Ingredients
1/4 cup freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon sugar
3 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds sirloin steak
Prepare
1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
2. Pierce steak all over with a fork; toss in marinade.
3. Marinate 30 minutes, turning once.
4. In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking.
5. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare.
6. Rest, covered, 5 minutes.
7. In a saucepan, bring marinade to a boil; strain into serving dish. Serves 4.
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 3 chopped garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 pounds sirloin steak
- In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
- Pierce steak all over with a fork; toss in marinade.
- Marinate 30 minutes, turning once.
- In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking.
- Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare.
- Rest, covered, 5 minutes.
- In a saucepan, bring marinade to a boil; strain into serving dish.
