SIRLOIN STEAKS MARINATED WITH WORCESTERSHIRE AND DIJON

June 14, 2010
prego, pasta, dinner, announcement, food blogger, big news, worcestershire steaks

I’ve had a nice weekend and my husband had today off from work, making it feel as if today was Sunday. This meal was definitely a great way to end one week and begin another. The recipe says to marinate the steaks for 30 minutes but I say marinate it for about 2 hours. Also make sure that you cook it for the time it calls for…it comes out super juicy! These steaks came out unbelievably flavorful. My husband and I licked our plates clean! I served it with a side of corn and cheddar broccoli rice. These sirloin steaks marinated with Worcestershire and Dijon are sure to blow your socks off!

Sirloin Steaks Marinated with Worcestershire Dijon

Ingredients

1/4 cup freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon sugar
3 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds sirloin steak

Prepare

1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.

2. Pierce steak all over with a fork; toss in marinade.

3. Marinate 30 minutes, turning once.

4. In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking.

5. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare.

6. Rest, covered, 5 minutes.

7. In a saucepan, bring marinade to a boil; strain into serving dish. Serves 4.

Sirloin Steaks Marinated with Worcestershire Dijon
Serves 4
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Prep Time
2 hr 10 min
Cook Time
14 min
Total Time
2 hr 24 min
Prep Time
2 hr 10 min
Cook Time
14 min
Total Time
2 hr 24 min
Ingredients
  1. 1/4 cup freshly squeezed lemon juice
  2. 2 tablespoons Worcestershire sauce
  3. 2 tablespoons Dijon mustard
  4. 2 tablespoons olive oil
  5. 1 tablespoon sugar
  6. 3 chopped garlic cloves
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1 1/2 pounds sirloin steak
Instructions
  1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
  2. Pierce steak all over with a fork; toss in marinade.
  3. Marinate 30 minutes, turning once.
  4. In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking.
  5. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare.
  6. Rest, covered, 5 minutes.
  7. In a saucepan, bring marinade to a boil; strain into serving dish.
Florida Girl Cooks https://floridagirlcooks.com/

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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