SIRLOIN STEAKS MARINATED WITH WORCESTERSHIRE AND DIJON

June 14, 2010
prego, pasta, dinner, announcement, food blogger, big news, worcestershire steaks

I’ve had a nice weekend and my husband had today off from work, making it feel as if today was Sunday. This meal was definitely a great way to end one week and begin another. The recipe says to marinate the steaks for 30 minutes but I say marinate it for about 2 hours. Also make sure that you cook it for the time it calls for…it comes out super juicy! These steaks came out unbelievably flavorful. My husband and I licked our plates clean! I served it with a side of corn and cheddar broccoli rice. These sirloin steaks marinated with Worcestershire and Dijon are sure to blow your socks off!

Sirloin Steaks Marinated with Worcestershire Dijon

Ingredients

1/4 cup freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon sugar
3 chopped garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds sirloin steak

Prepare

1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.

2. Pierce steak all over with a fork; toss in marinade.

3. Marinate 30 minutes, turning once.

4. In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking.

5. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare.

6. Rest, covered, 5 minutes.

7. In a saucepan, bring marinade to a boil; strain into serving dish. Serves 4.

Sirloin Steaks Marinated with Worcestershire Dijon
Serves 4
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Prep Time
2 hr 10 min
Cook Time
14 min
Total Time
2 hr 24 min
Prep Time
2 hr 10 min
Cook Time
14 min
Total Time
2 hr 24 min
Ingredients
  1. 1/4 cup freshly squeezed lemon juice
  2. 2 tablespoons Worcestershire sauce
  3. 2 tablespoons Dijon mustard
  4. 2 tablespoons olive oil
  5. 1 tablespoon sugar
  6. 3 chopped garlic cloves
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon pepper
  9. 1 1/2 pounds sirloin steak
Instructions
  1. In a shallow dish, whisk lemon juice, Worcestershire, mustard, 1 tablespoon olive oil, sugar, garlic, salt, and pepper.
  2. Pierce steak all over with a fork; toss in marinade.
  3. Marinate 30 minutes, turning once.
  4. In a cast-iron skillet, heat remaining tablespoon olive oil over high until smoking.
  5. Remove steak from marinade; cook until browned, 4 to 5 minutes per side for medium-rare.
  6. Rest, covered, 5 minutes.
  7. In a saucepan, bring marinade to a boil; strain into serving dish.
Florida Girl Cooks http://floridagirlcooks.com/

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

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