These creamy and blue cheesy dip is the perfect companion for these bourbon-glazed chicken drumettes or feel free to dip with roasted vegetables. Either way this blue cheese dip is sure to win the hearts of your guests at your next get-together or you could just eat your own heart out…haha!
Blue Cheese Dip
Ingredients
Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoons red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Prepare
1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
2. Whisk garlic paste, vinegar, and thyme in a medium bowl.
3. Add cheese; mash with the back of a fork until cheese is finely crumbled.
4. Stir in sour cream and mayonnaise.
5. Season dip to taste with salt and pepper.
- Kosher salt
- 1 garlic clove, coarsely chopped
- 2 1/2 teaspoons red wine vinegar
- 1 teaspoon finely chopped fresh thyme
- 1/2 pound smoked (or regular) blue cheese, crumbled
- 1 cup sour cream
- 2/3 cup mayonnaise
- Freshly ground black pepper
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
- Whisk garlic paste, vinegar, and thyme in a medium bowl.
- Add cheese; mash with the back of a fork until cheese is finely crumbled.
- Stir in sour cream and mayonnaise.
- Season dip to taste with salt and pepper.
