BLUE CHEESE DIP

February 9, 2010
blue cheese dip, dip, entertaining, tailgating, tailgate party, tailgate recipe, Super Bowl food

These creamy and blue cheesy dip is the perfect companion for these bourbon-glazed chicken drumettes or feel free to dip with roasted vegetables. Either way this blue cheese dip is sure to win the hearts of your guests at your next get-together or you could just eat your own heart out…haha! 

blue cheese dip, dip, entertaining, tailgating, tailgate party, tailgate recipe, Super Bowl food

Blue Cheese Dip

Ingredients

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoons red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper

Prepare

1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
2. Whisk garlic paste, vinegar, and thyme in a medium bowl.
3. Add cheese; mash with the back of a fork until cheese is finely crumbled.
4. Stir in sour cream and mayonnaise.
5. Season dip to taste with salt and pepper.

Blue Cheese Dip
Serves 15
Write a review
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. Kosher salt
  2. 1 garlic clove, coarsely chopped
  3. 2 1/2 teaspoons red wine vinegar
  4. 1 teaspoon finely chopped fresh thyme
  5. 1/2 pound smoked (or regular) blue cheese, crumbled
  6. 1 cup sour cream
  7. 2/3 cup mayonnaise
  8. Freshly ground black pepper
Instructions
  1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
  2. Whisk garlic paste, vinegar, and thyme in a medium bowl.
  3. Add cheese; mash with the back of a fork until cheese is finely crumbled.
  4. Stir in sour cream and mayonnaise.
  5. Season dip to taste with salt and pepper.
Adapted from Bon Appetit
Adapted from Bon Appetit
Florida Girl Cooks http://floridagirlcooks.com/
blue cheese dip, dip, entertaining, tailgating, tailgate party, tailgate recipe, Super Bowl food

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

YOU MIGHT ALSO LIKE

  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

Leave a Reply

Your email address will not be published. Required fields are marked *