It is no secret that I am a huge fan of smoothies. On the weekends or days off when I have a chance to sit and enjoy savor my smoothies for a little longer I will make something like this blue ocean smoothie bowl. There's something therapeutic in creating the mise en place, slicing what's needed, and blending a thicker smoothie to enjoy, spoon after spoon as the sun shines brighter. Surely, a bit poetic for a smoothie bowl, but remember how I described it and tell me you don't feel the same...

My family and I had the pleasure of finally making our trip to New York City post pandemic shut down two weeks ago. One of the restaurants just opened last year. Peak in Hudson Yards is officially my number one favorite restaurant in New York City. It is located in the building's 101st floor and boasts views to die for. If you're fearful of heights, as I am, you'll find the courage to make it here. We opened up our evening with a cocktail unlike anything we have ever tried before, The Bees Knee...

The very small but prevalent part of my DNA, which is French, shines through in my food taste. This Gruyère and Parmesan Cheese Soufflé is just what I need to keep that part of my DNA ever so happy. I started making souffles a little over a year ago. The first one that I nailed after trying out recipes and experiencing many failed attempts, was on New Years Eve of last year, 2021. The original recipe comes from Williams-Sonoma. I have adapted it and swapped out the original cheddar cheese...

Trenette al pesto, the first meal that Luca and Alberto from Disney's Luca are served on their first night eating at Giulia and her dad's house. The boys, being sea monsters, have no idea how to eat with their "new hands." They dig right in and devour the entire meal. This meal intrigued me so I took to the internet to learn more about this meal. In talking with my Italian coworker and friend Daniela, I discover that she is from Genoa, the town where this dish has it's roots. After taking some ...

Summer time for me offers a freedom in slowing down, taking the time to dabble a bit in mixology, and enjoy some new and refreshing creations. This spicy pineapple and coconut rum cocktail is a concoction of my own after experimenting with some of my favorite things I'd like in a cocktail. This cocktail makes for a good party cocktail if your friends and family are into spicy drinks. It is moreso recently that I have truly come to love spicy drinks. Spicy Pineapple and Coconut Rum Cockt...

As if my other taco posts haven't been enough, I continue to discover new taco recipes, both authentic and fusion. This specific recipe came as a result of having binge watched the Netflix show called, Street Food, Latin America, during quarantine last year. I must've bookmarked every recipe that they talked about on the entire show. This particular recipe for Birria tacos struck me as the meat is cooked in a very stew-style way. Meat stews for me are always a hit, so I knew this was going to b...

So we have gotten past that point of having to explain by obsession for tacos, great, let's move along. Cue this insanely delicious recipe for Sunshine State Shrimp Tacos by Grill Girl Robin. This recipe is made with her very own special Sunshine State of Mind Rub that you can purchase directly on her website. Support local when you can, in this case especially as you will love this rub on just about anything! It has notes of grapefruit, honey, coriander, paprika and kefir lime juice make for a...

Happy National Tequila Day! If it's time to celebrate any national food or drink holiday, naturally it has to be this one. This Paloma cocktail is definitely one of endless ways to celebrate this holiday. It's refreshing with freshly squeezed grapefruit and lime juice, especially perfect for a hot summer day. Make this delicious paloma cocktail soon and pair it with some refreshing guacamole and chips. Ingredients 2 oz. tequila (Clase Azul is my favorite) 2 oz. soda water1 grapefrui...

One thing I so very much miss about living in New York is the spicy chicken shawarmas that I would get uptown at the Halal markets along with baklava for a treat. As with anything else my family or I have been missing during these weird times of Covid and little to no traveling, we will find a way to recreate these recipes we miss in the meantime. You are sure to enjoy this easy weeknight dinner! Spicy Chicken Shawarmas Ingredients 6 Chicken thighs, boneless and skinless1 cup of ...

This Roast Salmon Sushi Bowl with Wasabi Soy Drizzle is our new family favorite dinner recipe that has been on repeat, even during our family vacation in Longboat Key. It is easy to make, big on flavor, and is guaranteed to entice the taste buds of adults and children alike. Since our boys have been all about sushi these days, this is the perfect hit at home on a lazy night when we otherwise don't have the energy to make the actual sushi rolls. Enjoy! Roast Salmon Sushi Bowl with Wasabi...