Looking for a guacamole recipe so fresh, so spicy, so creamy it’ll knock your sock off?Look no further than this blog post. I’ve been using this recipe since buying Scott Linquist’s Mod Mex cookbook in 2004. It is my go-to party pleaser appetizer and can easily be eaten as an entire meal. Don’t believe me? Make this guacamole before dinner alongside nothing else and test it out for yourself, as I did an miserably failed at taking just a few bites.
Authentic Mexican Guacamole – Dos Caminos Style
Ingredients
2 tbsp fresh cilantro
2 tsp finely chopped red onion
1 tsp minced jalapeno or Serrano chilies
sea salt
3 California avocados (Hass)
2 tbsp cored, seeded, and finely chopped plum tomatoes
2 tbsp freshly squeezed lime juice
Tostitos Hint of Lime Chips
Prepare
1. Mash together 1 tbsp of the cilantro, 1 tbsp of red onion, 1/2 tsp chile, and 1/4 tsp salt in a medium sized bowl.
2. Peel and chop avocado into small squares and add to the bowl.
3. Mash everything with a potato masher until chunky-smooth.
4. Fold in the remaining cilantro, onion, and chile into the mixture.
5. Stir in the tomato and lime juice.
6. Serve with Tostitos with hint of lime. 🙂
- 2 tbsp fresh cilantro
- 2 tsp finely chopped red onion
- 1 tsp minced jalapeno or Serrano chilies
- sea salt
- 3 California avocados (Hass)
- 2 tbsp cored, seeded, and finely chopped plum tomatoes
- 2 tbsp freshly squeezed lime juice
- Tostitos Hint of Lime Chips
- Mash together 1 tbsp of the cilantro, 1 tbsp of red onion, 1/2 tsp chile, and 1/4 tsp salt in a medium sized bowl.
- Peel and chop avocado into small squares and add to the bowl.
- Mash everything with a potato masher until chunky-smooth.
- Fold in the remaining cilantro, onion, and chile into the mixture.
- Stir in the tomato and lime juice.
- Serve with Tostitos with hint of lime. 🙂
