I am a huge fan of any Fois Gras. Go ahead, call PETA and crucify me. I was actually vegetarian twice in my life and even with proper medical advice, guidance, and supplementation I didn’t last, both times. So much so, that it was going to affect my health that I wanted to avoid. I love meat. I especially love enjoying Fois Gras with Rosemary Wine Sauce on special, fancy dates, so long as the restaurant serves it. In fact I have never had it served in a way I wasn’t wowed by yet.
I made this delectable and rich Fois Gras with Wine Sauce, due to the ease of being able to make it. Where do you buy it you ask? If you can’t find it locally, I highly recommend checking it out on Amazon from La Belle Farm. If you live in California, you unfortunately won’t be able to order this and have it shipped to you per a state ban. Please don’t ask me what Fois Gras is and how it is made. Simply try it and deny that’s amazing.
I served the Fois Gras with Truffled Mashed Potatoes, thus adding to the richness to this meal and taking the taste buds straight to France! Bon Appetit!
Fois Gras with Rosemary Wine Sauce
Ingredients
- 1.5 tsp. unsalted butter
- 6 – 4 oz. pieces of La Belle Farm Fois Gras
- 1/2 cup Rose wine
- 1 tsp Rosemary leaves
- sea salt, to taste
- freshly cracked pepper, to taste
Prepare
- Melt the butter in a nonstick an on medium-high heat.
- Using a paring knife, gently score the fois gras slices with a diagonal pattern. Place 3 slices in the pan and sear for 2 minutes, until golden brown.
- Reduce the heat slightly, turn the fois gras over, and cook for an additional 2 minutes. Transfer to a plate and repeat with remaining 3 slices and place all 6 slices on a plate to the side.
- Leaving all of the pan drippings, carefully reduce the heat to low and slowly pour the wine in, a little bit at a time to deglaze all of the brown, rich bits at the bottom of the pan. Simmer for 5 minutes, until the liquid has reduced.
- Add the rosemary and cook for another 3 minutes to release it’s flavor.
- Plate the fois gras and pour over the rosemary wine sauce over each slice.
