Oh Williams-Sonoma…I spend all day every day dreaming of that store and of their recipes online! On one of my recent visits to my favorite store I went to pick up the new Star Wars Cookie Cutters. Of course they have to be sampling something delicious geared towards Thanksgiving. They had this savory pumpkin pecan spread that tasted heavenly and to my surprise used only four ingredients! One of the ingredients is sold at Williams-Sonoma and it is the Pecan Pumpkin Butter. I paired it with some regular crackers for Thanksgiving but you can make this for any time of year (that is as long as Williams-Sonoma carries it being that it is a seasonal item). Worse case scenario just Google Murihead Pecan Pumpkin Butter and you’ll find it for sale on sites such as Amazon.
Savory Pumpkin Pecan Spread
Ingredients
4 oz. Pecan Pumpkin Butter
8 oz. cream cheese
3 slices cooked bacon, chopped
2 green onions, chopped
Prepare
1. Cook the bacon sliced on medium-high for 4 minutes make sure to turn over once.
2. Chop the bacon when it is cooked and cooled off along with the green onion.
3. Place all items into a small food processor until green onion and bacon are chopped finely and the spread is smooth.
4. Place in a serving dish and enjoy with crackers!
- 4 oz. Pecan Pumpkin Butter
- 8 oz. cream cheese
- 3 slices cooked bacon, chopped
- 2 green onions, chopped
- crackers for spreading
- Cook the bacon sliced on medium-high for 4 minutes make sure to turn over once.
- Chop the bacon when it is cooked and cooled off along with the green onion.
- Place all items into a small food processor until green onion and bacon are chopped finely and the spread is smooth.
- Place in a serving dish and enjoy with crackers!
