SAVORY PUMPKIN PECAN SPREAD

November 24, 2010
savory pumpkin pecan spread, pumpkin dip, pumpkin season, thanksgiving, christmas, holidays, holiday entertaining, bacon

Oh Williams-Sonoma…I spend all day every day dreaming of that store and of their recipes online! On one of my recent visits to my favorite store I went to pick up the new Star Wars Cookie Cutters. Of course they have to be sampling something delicious geared towards Thanksgiving. They had this savory pumpkin pecan spread that tasted heavenly and to my surprise used only four ingredients! One of the ingredients is sold at Williams-Sonoma and it is the Pecan Pumpkin Butter. I paired it with some regular crackers for Thanksgiving but you can make this for any time of year (that is as long as Williams-Sonoma carries it being that it is a seasonal item). Worse case scenario just Google Murihead Pecan Pumpkin Butter and you’ll find it for sale on sites such as Amazon.

Savory Pumpkin Pecan Spread

Ingredients

4 oz. Pecan Pumpkin Butter
8 oz. cream cheese
3 slices cooked bacon, chopped
2 green onions, chopped

Prepare

1. Cook the bacon sliced on medium-high for 4 minutes make sure to turn over once.
2. Chop the bacon when it is cooked and cooled off along with the green onion.
3. Place all items into a small food processor until green onion and bacon are chopped finely and the spread is smooth.
4. Place in a serving dish and enjoy with crackers!

Savory Pumpkin Pecan Spread
Serves 16
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 4 oz. Pecan Pumpkin Butter
  2. 8 oz. cream cheese
  3. 3 slices cooked bacon, chopped
  4. 2 green onions, chopped
  5. crackers for spreading
Instructions
  1. Cook the bacon sliced on medium-high for 4 minutes make sure to turn over once.
  2. Chop the bacon when it is cooked and cooled off along with the green onion.
  3. Place all items into a small food processor until green onion and bacon are chopped finely and the spread is smooth.
  4. Place in a serving dish and enjoy with crackers!
Adapted from Williams-Sonoma
Adapted from Williams-Sonoma
Florida Girl Cooks http://floridagirlcooks.com/

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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