This isn’t your average baked Parmesan chicken…sure you’ve tried it many times but I can assure you that you haven’t had it this juicy, flavorful, and downright addicting. You’re probably asking yourself, “What’s the secret ingredient?” Well, it may sound weird…but…it’s Mayonnaise. Check out the recipe below and make it yourself and see how this unsuspecting ingredient completely transforms an already easy and classic parmesan crusted chicken dish.
Parmesan Crusted Chicken
Ingredients
1/2 cup Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (cutlets
1/3 cup. panko bread crumbs
2 tsp. freshly ground Italian seasoning
Prepare
1. Preheat oven to 425°.
2. Cut chicken breasts evenly in half, yielding four chicken cutlets.
3. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet.
4. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
5. Bake until chicken is thoroughly cooked, about 20 minutes. Serve and enjoy!
- 1/2 cup Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (makes 8 cutlets)
- 1/3 cup. panko bread crumbs
- 2 tsp. freshly ground Italian seasoning
- Preheat oven to 425°.
- Cut chicken breasts evenly in half, yielding four chicken cutlets.
- Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet.
- Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
- Bake until chicken is thoroughly cooked, about 25 minutes. Serve and enjoy!
