PARMESAN CRUSTED CHICKEN

May 23, 2015

This isn’t your average baked Parmesan chicken…sure you’ve tried it many times but I can assure you that you haven’t had it this juicy, flavorful, and downright addicting. You’re probably asking yourself, “What’s the secret ingredient?” Well, it may sound weird…but…it’s Mayonnaise. Check out the recipe below and make it yourself and see how this unsuspecting ingredient completely transforms an already easy and classic parmesan crusted chicken dish.

Parmesan Crusted Chicken

Ingredients

1/2 cup Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (cutlets
1/3 cup. panko bread crumbs
2 tsp. freshly ground Italian seasoning

Prepare

1. Preheat oven to 425°.

2. Cut chicken breasts evenly in half, yielding four chicken cutlets.

3. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet.

4. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.

5. Bake until chicken is thoroughly cooked, about 20 minutes. Serve and enjoy!

Parmesan Crusted Chicken
Serves 8
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1/2 cup Mayonnaise
  2. 1/4 cup grated Parmesan cheese
  3. 4 boneless, skinless chicken breast halves (makes 8 cutlets)
  4. 1/3 cup. panko bread crumbs
  5. 2 tsp. freshly ground Italian seasoning
Instructions
  1. Preheat oven to 425°.
  2. Cut chicken breasts evenly in half, yielding four chicken cutlets.
  3. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet.
  4. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  5. Bake until chicken is thoroughly cooked, about 25 minutes. Serve and enjoy!
Adapted from Hellmann's Mayonnaise
Florida Girl Cooks http://floridagirlcooks.com/

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

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