Summer has officially made its arrival at the Gonzalez abode and with that comes the endless possibilities of recipes in the food and dessert realms. Popsicles and ice cream are no new thing to me, but “poptails” or “boozy pops” have been on my long que of recipes to try for about three years now. I don’t drink often but I figured this was a nice and fun Campari Popsicles recipe from Katie Lee’s Food Network feature. I had to try to challenge myself.
Campari Popsicles
Ingredients
2/3 cup sugar
2/3 cup water
3 cups fresh orange juice
1 cup Campari
Juice of 1 lemon
Prepare
1. Make the simple syrup b combining the sugar and 2/3 water in a small saucepan and bring to a boil.
2. Remove from heat and stir to dissolve the sugar. Let cool.
3. In a pitcher, combine the simple syrup, orange juice, Campari, and lemon juice.
4. Pour the mixture into the ice pop molds and add wooden sticks and freeze for at least 8 hours.
- 2/3 cup sugar
- 2/3 cup water
- 3 cups fresh orange juice
- 1 cup Campari
- Juice of 1 lemon
- Make the simple syrup b combining the sugar and 2/3 water in a small saucepan and bring to a boil.
- Remove from heat and stir to dissolve the sugar. Let cool.
- In a pitcher, combine the simple syrup, orange juice, Campari, and lemon juice.
- Pour the mixture into the ice pop molds and add wooden sticks and freeze for at least 8 hours.
