CAMPARI POPSICLES

June 8, 2015
campari popsicles, popsicles, boozy pops, potails, frozen treat, summer, dessert

Summer has officially made its arrival at the Gonzalez abode and with that comes the endless possibilities of recipes in the food and dessert realms. Popsicles and ice cream are no new thing to me, but “poptails” or “boozy pops” have been on my long que of recipes to try for about three years now. I don’t drink often but I figured this was a nice and fun Campari Popsicles recipe from Katie Lee’s Food Network feature. I had to try to challenge myself.

campari popsicles, popsicles, boozy pops, potails, frozen treat, summer, dessert

Campari Popsicles

Ingredients

2/3 cup sugar
2/3 cup water
3 cups fresh orange juice
1 cup Campari
Juice of 1 lemon
Prepare

1. Make the simple syrup b combining the sugar and 2/3 water in a small saucepan and bring to a boil.

2. Remove from heat and stir to dissolve the sugar. Let cool.

3. In a pitcher, combine the simple syrup, orange juice, Campari, and lemon juice.

4. Pour the mixture into the ice pop molds and add wooden sticks and freeze for at least 8 hours.

Campari Popsicles
Serves 16
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Cook Time
10 min
Total Time
10 min
Cook Time
10 min
Total Time
10 min
Ingredients
  1. 2/3 cup sugar
  2. 2/3 cup water
  3. 3 cups fresh orange juice
  4. 1 cup Campari
  5. Juice of 1 lemon
Instructions
  1. Make the simple syrup b combining the sugar and 2/3 water in a small saucepan and bring to a boil.
  2. Remove from heat and stir to dissolve the sugar. Let cool.
  3. In a pitcher, combine the simple syrup, orange juice, Campari, and lemon juice.
  4. Pour the mixture into the ice pop molds and add wooden sticks and freeze for at least 8 hours.
Adapted from Food Netowork
Adapted from Food Netowork
Florida Girl Cooks http://floridagirlcooks.com/

campari popsicles, popsicles, boozy pops, potails, frozen treat, summer, dessert

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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