White Chocolate Chip Lemon Cookies

Ingredients
1 3/4 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cornstarch
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light-brown sugar
1 1/2 Tbsp lemon zest (from about 3 medium lemons)
1 large egg
1 tsp lemon extract
1/4 tsp vanilla extract
1 cup white chocolate chips

Prepare
1. Preheat oven to 350 degrees Fahrenheit.
2. In a stand mixer whisk together flour, baking soda, salt, and cornstarch for 30 seconds and set aside.
3. Also, in a stand mixer with paddle attachment, cream butter and granulated sugar, brown sugar, and lemon zest for two minutes.
4. Mix in egg, lemon extract, and vanilla extract and beat for one more minute.
5. Add white chocolate chips and mix only until well incorporated.
6. Form the dough into 1-inch balls and place onto a parchment paper lined baking sheet and space 2 inches apart from each cookie.
7. Bake for 11 minutes, remove from oven, and cool on wire racks.
8. Store in an air-tight container…if it even lasts that long…seriously they’re so good you’ll want to eat them all.

White Chocolate Chip Lemon Cookies

2015-07-28 08:32:34

Serves 12

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Prep Time

15 min

Cook Time

11 min

Total Time

26 min

Prep Time

15 min

Cook Time

11 min

Total Time

26 min

Ingredients

1. 1 3/4 cup all-purpose flour
2. 1/2 tsp baking soda
3. 1/2 tsp salt
4. 1 1/2 tsp cornstarch
5. 3/4 cup unsalted butter, softened
6. 1/2 cup granulated sugar
7. 1/4 cup packed light-brown sugar
8. 1 1/2 Tbsp lemon zest (from about 3 medium lemons)
9. 1 large egg
10. 1 tsp lemon extract
11. 1/4 tsp vanilla extract
12. 1 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a stand mixer whisk together flour, baking soda, salt, and cornstarch for 30 seconds and set aside.
3. Also, in a stand mixer with paddle attachment, cream butter and granulated sugar, brown sugar, and lemon zest for two minutes.
4. Mix in egg, lemon extract, and vanilla extract and beat for one more minute.
5. Add white chocolate chips and mix only until well incorporated.
6. Form the dough into 1-inch balls and place onto a parchment paper lined baking sheet and space 2 inches apart from each cookie.
7. Bake for 11 minutes, remove from oven, and cool on wire racks.
8. Store in an air-tight container...if it even lasts that long...seriously they're so good you'll want to eat them all.

By Teresa Gonzalez

Florida Girl Cooks http://floridagirlcooks.com/

The post WHITE CHOCOLATE CHIP LEMON COOKIES appeared first on Florida Girl Cooks.