The post SALT CRUSTED FINGERLING POTATOES WITH HERB BUTTER appeared first on Florida Girl Cooks.
]]>Salt Crusted Fingerling Potatoes with Herb Butter
Ingredients
8 cups cold water
1 cup kosher salt (original recipe calls for 2 cups, but that tasted too salty to me)
3 pounds well-scrubbed fingerling potatoes
4 ounces (1 stick) unsalted butter
½ tsp thyme leaves
1 tsp finely chopped flat leaf parsley
1 tsp minces chives
Freshly ground black pepper
Prepare
1. In a large pot combine water, salt, and fingerlings and bring to a simmer over medium-high heat.
2. Cook potatoes until tender, about 25 minutes. Drain thoroughly but do not rinse and transfer to a serving bowl.
3. In a small saucpan, melt butter and add herbs and season with pepper.
4. Pour butter into small individual dipping bowls and serve with salt crusted potatoes.
The post SALT CRUSTED FINGERLING POTATOES WITH HERB BUTTER appeared first on Florida Girl Cooks.
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