sauce – Florida Girl Cooks http://floridagirlcooks.com Seeker of sunshine + exquisite food Sun, 03 Feb 2019 18:29:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 96532064 MANGO CHUTNEY http://floridagirlcooks.com/mango-chutney-2/ Sun, 26 May 2013 12:17:15 +0000 http://floridagirlcooks.com/?p=375 This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I ...

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]]> This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I came across this most delicious recipe and I cannot rave about it enough. Plus being that mango season has begun at our house we need to start using them in multiple recipes. Yes it takes about an hour to make but I promise you it is well worth it! Pour some of this mango chutney on your salad, meat, dip some naan into it…you can be a total glutton like me and eat it straight! LOL!

mango chutney, mango season, summer, chutney recipe

 

mango chutney, mango season, summer, chutney recipe

Mango Chutney

Ingredients

2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

Prepare
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.

 

Mango Chutney
Yields 6
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 2 cups sugar
  2. 1 cup distilled white vinegar
  3. 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
  4. 1 medium onion, chopped (about 1 cup)
  5. 1/2 cup golden raisins
  6. 1/4 cup crystallized ginger, finely chopped
  7. 1 garlic clove, minced
  8. 1 teaspoon mustard seeds, whole
  9. 1/4 teaspoon red chili pepper flakes (hot)
Instructions
  1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
Florida Girl Cooks http://floridagirlcooks.com/
mango chutney, mango season, summer, chutney recipe

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]]> 375 BLUE CHEESE DIP http://floridagirlcooks.com/blue-cheese-dip/ Tue, 09 Feb 2010 21:52:42 +0000 http://floridagirlcooks.com/?p=292 These creamy and blue cheesy dip is the perfect companion for these bourbon-glazed chicken drumettes or feel free to dip with roasted vegetables. Either way this blue cheese dip is sure to win the ...

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]]> These creamy and blue cheesy dip is the perfect companion for these bourbon-glazed chicken drumettes or feel free to dip with roasted vegetables. Either way this blue cheese dip is sure to win the hearts of your guests at your next get-together or you could just eat your own heart out…haha! 

blue cheese dip, dip, entertaining, tailgating, tailgate party, tailgate recipe, Super Bowl food

Blue Cheese Dip

Ingredients

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoons red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper

Prepare

1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
2. Whisk garlic paste, vinegar, and thyme in a medium bowl.
3. Add cheese; mash with the back of a fork until cheese is finely crumbled.
4. Stir in sour cream and mayonnaise.
5. Season dip to taste with salt and pepper.

Blue Cheese Dip
Serves 15
Write a review
Save Recipe
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. Kosher salt
  2. 1 garlic clove, coarsely chopped
  3. 2 1/2 teaspoons red wine vinegar
  4. 1 teaspoon finely chopped fresh thyme
  5. 1/2 pound smoked (or regular) blue cheese, crumbled
  6. 1 cup sour cream
  7. 2/3 cup mayonnaise
  8. Freshly ground black pepper
Instructions
  1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
  2. Whisk garlic paste, vinegar, and thyme in a medium bowl.
  3. Add cheese; mash with the back of a fork until cheese is finely crumbled.
  4. Stir in sour cream and mayonnaise.
  5. Season dip to taste with salt and pepper.
Adapted from Bon Appetit
Adapted from Bon Appetit
Florida Girl Cooks http://floridagirlcooks.com/
blue cheese dip, dip, entertaining, tailgating, tailgate party, tailgate recipe, Super Bowl food

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