The post Samosas appeared first on Florida Girl Cooks.
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Also, I cheated and bought pre-made dough by Goya since it is very similar tasting to that of making the time-consuming dough from scratch. I hope you enjoy making this recipe as much as I enjoyed eating them!
Samosas
Ingredients
2 large potatoes (boiled)
1 onion, chopped
2 green chilies, very finely chopped
3 tablespoons oil
1/2 teaspoon ginger, grated
1/2 teaspoon garlic, crushed
coriander seed
1 tablespoon cilantro, finely chopped
1/2 lemon, juice of
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
salt
3 packs of 10 each Goya dough discs
Prepare
1. Heat 3 tbsp oil. In the meantime take frozen dough out and thaw and boil cut potatoes for 10 minutes.
2. Add ginger, garlic, green chillies and few coriander seeds.
3. Stir fry for 1 minute, add onions and saute till light brown.
4. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
5. Stir fry for 2 minutes.
6. Drain and add potatoes.
7. Stir fry for 2 minutes.
8. Set aside and allow to cool.
9. Remove wrapping from dough.
10. Cut each one into 2 halves.
11. Run a moist finger along the diameter.
12. Roll around finger to make a cone.
13. Place a heaping tablespoon of the filling into the cone.
14. Seal the third side using a moist finger.
15. Deep fry or pan fry the samosas on low to medium heat until light brown.
16. Serve with tomato sauce or any chutney you love.
- 2 large potatoes (boiled)
- 1 onion, chopped
- 2 green chilies, very finely chopped
- 3 tablespoons oil
- 1/2 teaspoon ginger, grated
- 1/2 teaspoon garlic, crushed
- coriander seed
- 1 tablespoon cilantro, finely chopped
- 1/2 lemon, juice of
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- salt
- 3 packs of 10 each Goya dough discs
- Heat 3 tbsp oil. In the meantime take frozen dough out and thaw and boil cut potatoes for 10 minutes.
- Add ginger, garlic, green chillies and few coriander seeds.
- Stir fry for 1 minute, add onions and saute till light brown.
- Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
- Stir fry for 2 minutes.
- Drain and add potatoes.
- Stir fry for 2 minutes.
- Set aside and allow to cool.
- Remove wrapping from dough.
- Cut each one into 2 halves.
- Run a moist finger along the diameter.
- Roll around finger to make a cone.
- Place a heaping tablespoon of the filling into the cone.
- Seal the third side using a moist finger.
- Deep fry or pan fry the samosas on low to medium heat until light brown.
- Serve with tomato sauce or any chutney you love.
The post Samosas appeared first on Florida Girl Cooks.
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