salt block salad – Florida Girl Cooks http://floridagirlcooks.com Seeker of sunshine + exquisite food Sun, 03 Feb 2019 18:29:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 96532064 Salt Block Salad http://floridagirlcooks.com/salt-block-salad/ Tue, 05 Apr 2016 21:15:52 +0000 http://floridagirlcooks.com/?p=990 Who knew that a big chunk of salt could be so versatile in creating an array of foods from appetizers to desserts? I love my salt block and I am left extremely satisfied every ...

The post Salt Block Salad appeared first on Florida Girl Cooks.

]]> Who knew that a big chunk of salt could be so versatile in creating an array of foods from appetizers to desserts? I love my salt block and I am left extremely satisfied every time I cook with it. You would think that such a huge block of salt would leave your food with a strong salty flavor but it imparts just enough of the salt flavor to enhance the flavor of your food. I wanted to make a salad for our family dinner recently and put together some of my favorite fresh ingredients atop the salt block just a few minutes before serving. Even my two toddler sons enjoyed it! Feel free to pair this with San Pellegrino’s Aranciata Rossa for a citrus kick! I hope you enjoy this perfect salt block salad this spring or even summer!

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Salt Block Salad

Ingredients

1 – 8 oz package of pancetta, coarsely shredded
6 oz of cherry tomatoes, halved
1 – 8 oz bag spinach, stems removed
1 tbsp thyme leaves
1 tbsp olive oil
1/4 tsp freshly cracked black pepper

Prepare

1. Coarsely shred pancetta and place around the outter part of the salt block.
2. Place spinach all around the center of the circle on the salt block.
3. Top with tomatoes, thyme, and freshly cracked black pepper and drizzle with olive oil. Serve and enjoy!

Salt Block Salad
Serves 4
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 - 8 oz package of pancetta, coarsely shredded
  2. 6 oz of cherry tomatoes, halved
  3. 1 - 8 oz bag spinach, stems removed
  4. 1 tbsp thyme leaves
  5. 1 tbsp olive oil
  6. 1/4 tsp freshly cracked black pepper
Instructions
  1. Coarsely shred pancetta and place around the outter part of the salt block.
  2. Place spinach all around the center of the circle on the salt block.
  3. Top with tomatoes, thyme, and freshly cracked black pepper and drizzle with olive oil. Serve and enjoy!
Florida Girl Cooks http://floridagirlcooks.com/

salt block salad, salt block, salad, cooking with a salt block, easy entertaining, healthy eating, dinner, lunch

salt block salad, salt block, salad, cooking with a salt block, easy entertaining, healthy eating, dinner, lunch

The post Salt Block Salad appeared first on Florida Girl Cooks.

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