The post ROASTED ROSEMARY POTATOES appeared first on Florida Girl Cooks.
]]>Roasted Rosemary Potatoes
Ingredients
10-12 small redskin potatoes, cut in half
1/2 cup diced sweet onion
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/4 tsp sea salt
1/4 tsp fresh cracked black pepper
2 tbsp finely chopped rosemary
2 tbsp freshly chopped parsley
Prepare
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, toss all ingredients except the parsley until potatoes are lightly coated with olive oil mix.
3. Place potatoes on a baking sheet lined with parchment paper. Bake for 25 minutes. remove potatoes from oven and gently toss, turning the potatoes over as needed. Bake for another 25 minutes or until potatoes are golden and tender. Sprinkle with parsley and serve.
The post ROASTED ROSEMARY POTATOES appeared first on Florida Girl Cooks.
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