The post REVERSE CAFE CON LECHE appeared first on Florida Girl Cooks.
]]>Reverse Cafe Con Leche
Ingredients
10 oz. brewed coffee of choice (Bustello was used for these)
16 oz. milk
2 tbsp sugar in the raw
Prepare
1. Brew your coffee of choice.
2. Pour coffee into silicone ice cube trays and freeze overnight.
3. Pop out the cubes, distribute evenly into four tall drinking glasses.
4. Pour in milk in each glass.
5. Stir in sugar, until dissolved.
6. Refresh and re-energize simultaneously!
The post REVERSE CAFE CON LECHE appeared first on Florida Girl Cooks.
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