peppery charcutterie – Florida Girl Cooks http://floridagirlcooks.com Seeker of sunshine + exquisite food Sun, 03 Feb 2019 18:29:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 96532064 WINTER CHARCUTERIE http://floridagirlcooks.com/winter-charcuterie/ Mon, 28 Dec 2015 21:46:44 +0000 http://floridagirlcooks.com/?p=992 I love putting together charcuterie boards whether big or small. It’s a thing I grew up enjoying at the family table and still do whenever there are family gatherings. I’m a “picky” eater as ...

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]]> I love putting together charcuterie boards whether big or small. It’s a thing I grew up enjoying at the family table and still do whenever there are family gatherings. I’m a “picky” eater as in I like to pick and eat small bites at a time but enjoy different flavors and textures so for me it’s the perfect treat. I wanted something bold for our New Year’s Eve charcuterie board and I’ve always wanted to try the peppered salame from Boar’s Head. Before trying it I will say brace yourself because it is an extreme of pepper punch to you palate at first. The combination of sweet and salty along with the pepper makes it a good combination and balances out all of the flavors. I hope this winter charcuterie brings you warmth and happiness and may good things be laid in your path for 2016!

Winter Charcuterie

Ingredients

1 – 8 oz. log of Boar’s Head Peppered Salame
1 – 8 oz. block Boar’s Head Canadian Cheddar
1 – 11 oz. Biltmore Estate Fig Preserves
4 oz salted pepitas
4.5 oz. package of 34 degrees Natural Crisps

Prepare

1. Thinly slice the cheese and salame and a mandoline for perfectly even slices.
2. Serve with all of the ingredients on a wood board with a serving knife and enjoy!

Winter Charcuterie
Serves 8
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 - 8 oz. log of Boar's Head Peppered Salame
  2. 1 - 8 oz. block Boar's Head Canadian Cheddar
  3. 1 - 11 oz. Biltmore Estate Fig Preserves
  4. 4 oz salted pepitas
  5. 4.5 oz. package of 34 degrees Natural Crisps
Instructions
  1. Thinly slice the cheese and salame and a mandoline for perfectly even slices.
  2. Serve with all of the ingredients on a wood board with a serving knife and enjoy!
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