mushroom wine sauce – Florida Girl Cooks http://floridagirlcooks.com Seeker of sunshine + exquisite food Sun, 03 Feb 2019 18:29:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 96532064 MUSHROOM WINE SAUCE http://floridagirlcooks.com/mushroom-wine-sauce/ Thu, 28 May 2015 13:44:22 +0000 http://floridagirlcooks.com/?p=646 I’m a big fan of mushroom wine sauce and have had and made pretty good ones in the past. It has usually been a labor of love in the past as a stand in ...

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]]> I’m a big fan of mushroom wine sauce and have had and made pretty good ones in the past. It has usually been a labor of love in the past as a stand in the kitchen and stir and stir until it’s fully cooked and the proper consistency. I was pressed for time for this Memorial Day dish and decided to bake it, thus freeing up my hands to make a few other necessary recipes for our dinner. This was by far the most genius time saving idea ever but also the most delicious it had ever come out. I am throwing in the towel on making this one by hand and relying on the oven from now on. It tastes amazing with a steak and a nice glass of red Merlot, which is what I used for the actual recipe itself. Bon appetit!

Mushroom Wine Sauce

Ingredients

1 package of button mushrooms, sliced
3-4 tbs butter, cut into small cubes (I used grassfed)
2 cloves of garlic, minced
1/4 cup of red wine , I used Merlot
2 tbs balsamic vinegar
1 tbs fresh thyme, minced
salt, pepper
Extra thyme to garnish

Prepare

1. Preheat your oven to 450 degrees F.
2. Rinse mushrooms and pat them dry.
3. Place mushrooms into a baking dish. Add in your wine, balsamic vinegar, garlic and thyme. Toss using a spoon so that the mushrooms are evenly coated.
4. Salt and pepper your mushrooms to your liking and then add in the chunks of butter. Place the chunks evenly throughout the dish.
5. Bake in the oven for 15-20 minutes stirring occasionally.
6. Mushrooms are done when they are tender and golden-brown in color. A wine and butter sauce should be bubbly and forming below.
7. Remove the mushrooms from the oven and sprinkle with fresh thyme. Serve over pasta, or as a side dish. These would go awesome with a steak!
Enjoy!

Mushroom Wine Sauce
Serves 12
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 package of button mushrooms, sliced
  2. 3-4 tbs butter, cut into small cubes (I used grassfed)
  3. 2 cloves of garlic, minced
  4. 1/4 cup of red wine , I used Merlot
  5. 2 tbs balsamic vinegar
  6. 1 tbs fresh thyme, minced
  7. salt, pepper
  8. Extra thyme to garnish
Instructions
  1. Preheat your oven to 450 degrees F.
  2. Rinse mushrooms and pat them dry.
  3. Place mushrooms into a baking dish. Add in your wine, balsamic vinegar, garlic and thyme. Toss using a spoon so that the mushrooms are evenly coated.
  4. Salt and pepper your mushrooms to your liking and then add in the chunks of butter. Place the chunks evenly throughout the dish.
  5. Bake in the oven for 15-20 minutes stirring occasionally.
  6. Mushrooms are done when they are tender and golden-brown in color. A wine and butter sauce should be bubbly and forming below.
  7. Remove the mushrooms from the oven and sprinkle with fresh thyme. Serve over pasta, or as a side dish. These would go awesome with a steak!
  8. Enjoy!
Florida Girl Cooks http://floridagirlcooks.com/
mushroom wine sauce, mushrooms, steak sauce, dinner, entertaining

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