The post ELOTE appeared first on Florida Girl Cooks.
]]>10 ears fresh corn, husked
For the Spread:
1/2 cup mayonnaise
4 Tablespoons sour cream
1/2 teaspoon garlic salt
Juice from two limes
For the Topping:
1/2 cup grated Cotija cheese
2 teaspoons smoked paprika (or chili powder if you want heat)
Chopped cilantro, for garnish (optional)
Prepare
1. Preheat the grill to medium heat (between 350-450 degrees F).
2. Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
3. Meanwhile, combine the spread ingredients in a small bowl, and the topping ingredients in another small bowl; set aside.
4. Carefully remove the corn cob from the grill and transfer to a large platter. Slather the spread all over each corn cob, then sprinkle evenly with the topping. Serve immediately.
The post ELOTE appeared first on Florida Girl Cooks.
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