marinade – Florida Girl Cooks http://floridagirlcooks.com Seeker of sunshine + exquisite food Sun, 03 Feb 2019 18:29:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 96532064 MANGO CHUTNEY http://floridagirlcooks.com/mango-chutney-2/ Sun, 26 May 2013 12:17:15 +0000 http://floridagirlcooks.com/?p=375 This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I ...

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]]> This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I came across this most delicious recipe and I cannot rave about it enough. Plus being that mango season has begun at our house we need to start using them in multiple recipes. Yes it takes about an hour to make but I promise you it is well worth it! Pour some of this mango chutney on your salad, meat, dip some naan into it…you can be a total glutton like me and eat it straight! LOL!

mango chutney, mango season, summer, chutney recipe

 

mango chutney, mango season, summer, chutney recipe

Mango Chutney

Ingredients

2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

Prepare
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.

 

Mango Chutney
Yields 6
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 2 cups sugar
  2. 1 cup distilled white vinegar
  3. 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
  4. 1 medium onion, chopped (about 1 cup)
  5. 1/2 cup golden raisins
  6. 1/4 cup crystallized ginger, finely chopped
  7. 1 garlic clove, minced
  8. 1 teaspoon mustard seeds, whole
  9. 1/4 teaspoon red chili pepper flakes (hot)
Instructions
  1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
Florida Girl Cooks http://floridagirlcooks.com/
mango chutney, mango season, summer, chutney recipe

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]]> 375 Steaks with Kiwi, Orange Juice, and Nathan’s Mustard Marinade http://floridagirlcooks.com/steaks-with-kiwi-orange-juice-and-nathans-mustard-marinade/ Tue, 23 Mar 2010 17:45:58 +0000 http://floridagirlcooks.com/?p=984 Last summer I blogged having grilled skirt steak with a special marinade. The recipe for this marinade was given to me by my cousin’s husband in New Jersey. He got it while cooking alongside ...

The post Steaks with Kiwi, Orange Juice, and Nathan’s Mustard Marinade appeared first on Florida Girl Cooks.

]]> Last summer I blogged having grilled skirt steak with a special marinade. The recipe for this marinade was given to me by my cousin’s husband in New Jersey. He got it while cooking alongside a chef on a cruise they went on and it is extremely easy to make. Fire up your grill’s and get to making these juicy and delicious steaks with kiwi, orange juice, and Nathan’s mustard marinade.

Steak with Kiwi, Orange Juice, and Nathan’s Mustard Marinade

Ingredients

4 New York sirloin steaks
5 kiwis, peeled
1/4 cup orange juice
4 tablespoons of Nathan’s Mustard
1 tbsp of Sicilian sea salt (grey sea salt works too)

Prepare

1. Peel and slice kiwis.
2. Place all ingredients in a blender and blend for 2 minutes or until smooth.
3. Place four steaks in a gallon sized bag with the marinade 24 hours before grilling so that the steaks absorb all of the juices, thus yielding a better flavor.
4. Grill your steaks to your taste and top with kiwi slices.

Steaks with Kiwi, Orange Juice, and Nathan's Mustard Marinade
Serves 4
Write a review
Save Recipe
Print
Prep Time
24 hr 10 min
Cook Time
10 min
Total Time
24 hr 20 min
Prep Time
24 hr 10 min
Cook Time
10 min
Total Time
24 hr 20 min
Ingredients
  1. 4 New York sirloin steaks
  2. 5 kiwis, peeled
  3. 1/4 cup orange juice
  4. 4 tablespoons of Nathan's Mustard
  5. 1 tbsp of Sicilian sea salt (grey sea salt works too)
Instructions
  1. Peel and slice kiwis.
  2. Place all ingredients in a blender and blend for 2 minutes or until smooth.
  3. Place four steaks in a gallon sized bag with the marinade 24 hours before grilling so that the steaks absorb all of the juices, thus yielding a better flavor.
  4. Grill your steaks to your taste and top with kiwi slices.
Florida Girl Cooks http://floridagirlcooks.com/
steaks with kiwi, orange juice, and Nathan's Mustard marinade, steaks, grilling, Nathan's Mustard, marinade, summer grilling, summer, summer food

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