The post Mango Gelato appeared first on Florida Girl Cooks.
]]>Ingredients
3 large mangoes
1 cup granulated sugar
14 oz. heavy cream
3 egg yolks
Prepare
1. Puree mango chunks in a blender then add 1/4 cup to blender and puree until well incorporated.
2. Warm the cream in a small saucepan of medium.
3. Whisk egg yolks and remaining sugar in a medium glass bowl.
4. Whisk warmed cream into glass bowl little by little until its all mixed.
5. Place mixture back into saucepan and simmer for five minutes.
6. Stir in mango puree and simmer for five more minutes.
7. Refrigerate overnight.
8. Place mixture into ice cream machine the following day according to machine’s instructions for gelato ice cream.
9. Scoop up the mango ice cream into your favorite bowl and enjoy!
The post Mango Gelato appeared first on Florida Girl Cooks.
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