mango chutney – Florida Girl Cooks http://floridagirlcooks.com Seeker of sunshine + exquisite food Sun, 03 Feb 2019 18:29:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.1 96532064 MANGO CHUTNEY http://floridagirlcooks.com/mango-chutney-2/ Sun, 26 May 2013 12:17:15 +0000 http://floridagirlcooks.com/?p=375 This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I ...

The post MANGO CHUTNEY appeared first on Florida Girl Cooks.

]]> This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt Google it out! I came across this most delicious recipe and I cannot rave about it enough. Plus being that mango season has begun at our house we need to start using them in multiple recipes. Yes it takes about an hour to make but I promise you it is well worth it! Pour some of this mango chutney on your salad, meat, dip some naan into it…you can be a total glutton like me and eat it straight! LOL!

mango chutney, mango season, summer, chutney recipe

 

mango chutney, mango season, summer, chutney recipe

Mango Chutney

Ingredients

2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

Prepare
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.

 

Mango Chutney
Yields 6
Write a review
Save Recipe
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 2 cups sugar
  2. 1 cup distilled white vinegar
  3. 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
  4. 1 medium onion, chopped (about 1 cup)
  5. 1/2 cup golden raisins
  6. 1/4 cup crystallized ginger, finely chopped
  7. 1 garlic clove, minced
  8. 1 teaspoon mustard seeds, whole
  9. 1/4 teaspoon red chili pepper flakes (hot)
Instructions
  1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
Florida Girl Cooks http://floridagirlcooks.com/
mango chutney, mango season, summer, chutney recipe

The post MANGO CHUTNEY appeared first on Florida Girl Cooks.

]]> 375 MANGO CHUTNEY http://floridagirlcooks.com/mango-chutney/ Sat, 25 May 2013 14:41:03 +0000 http://floridagirlcooks.com/?p=241 Mango season is upon us, well at least at our house. Our tree is bursting with our favorite seasonal fruit so the race is on to figure out how many things to make before ...

The post MANGO CHUTNEY appeared first on Florida Girl Cooks.

]]> Mango season is upon us, well at least at our house. Our tree is bursting with our favorite seasonal fruit so the race is on to figure out how many things to make before they go bad! This was something I was inspired to make from a magazine clipping of a salad with mango chutney. It didn’t come with the recipe ironically but that’s ok…when it doubt figure it out! After some research on what goes into chutneys in general Yes it takes about an hour to make but I promise you it is well worth it! Pour some of this mango chutney on your salad, meat, dip some naan into it…you can be a total glutton like me and eat it straight like me! LOL!

mango chutney, mango, mango season, summer, canning

mango chutney, mango, mango season, summer, canning

Mango Chutney

INGREDIENTS

2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

UTENSILS
* measuring cup
* measuring spoons
* cutting board
* 5 inch santoku knife
* large pot
* wooden cooking spoon
* 6 glass mason jars

PREPARE
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.

Makes 6 (1/2 pint) jars

Mango Chutney
Serves 12
Write a review
Save Recipe
Print
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
  1. 2 cups sugar
  2. 1 cup distilled white vinegar
  3. 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
  4. 1 medium onion, chopped (about 1 cup)
  5. 1/2 cup golden raisins
  6. 1/4 cup crystallized ginger, finely chopped
  7. 1 garlic clove, minced
  8. 1 teaspoon mustard seeds, whole
  9. 1/4 teaspoon red chili pepper flakes (hot)
Instructions
  1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  3. 3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
  4. Makes 6 (1/2 pint) jars
Florida Girl Cooks http://floridagirlcooks.com/
mango chutney, mango, mango season, summer, canning

The post MANGO CHUTNEY appeared first on Florida Girl Cooks.

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