The post Chocolate Chip Biscotti appeared first on Florida Girl Cooks.
]]>Chocolate Chip Biscotti
Ingredients
½ cup softened butter
1 cup brown sugar
2 large eggs
1 teaspoons vanilla extract
2½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
12 oz. mini chocolate chips
Prepare
1.Preheat oven to 350 degrees.
2.Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in mini chocolate chips.
3.Shape into 2 10″ x 2″ logs and place on a lined or greased baking sheet.
4.Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes.
5.Lower oven temperature to 300 degrees.
6.Slice logs into about ½ inch slices and place on cookie sheet. Each log will make about 18-20 slices. Bake 15 minutes. Flip slices over and bake an additional 15 minutes.
7.Remove to a wire rack to cool. Store in an airtight container.
The post Chocolate Chip Biscotti appeared first on Florida Girl Cooks.
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