The post SALT BLOCK GLUTEN-FREE CHOCOLATE CHIP COOKIES appeared first on Florida Girl Cooks.
]]>Salt Block Gluten-Free Chocolate Chip Cookies
Ingredients
2 1/2 cups gluten-free oat flour
1 tsp xanthan gum
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup firmly packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
12 oz (2 cups) semi sweet chocolate chips
Himalayan salt block
Prepare
1. Place the Himalayan salt block in the oven and preheat oven to 375 degrees and allow to heat in oven for 1 hour and 15 minutes.
2. In a mixing bowl, mix gluten-free oat flour, xanthan gum, baking soda, baking powder, and salt for 30 seconds, set aside.
3. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and granulated sugar until mixture is well blended and creamy (if you aren’t using a beater blade, the paddle attachment that scrapes the bowl while mixing, then occasionally scrap down sides and bottom of bowl throughout entire mixing process).
4. Mix in eggs one at a time, blending until combined after each addition.
5. Stir in vanilla. With mixer set on low speed, slowly add in dry ingredient and mix until combined.
6. Mix in chocolate chips.
7. Roll dough into 1 inch rounds for mini size cookies or 2 inch rounds for larger cookies.
8. Pull oven rack out with salt space cookies 2 inches apart and bake for 10 minutes minutes until golden.
The post SALT BLOCK GLUTEN-FREE CHOCOLATE CHIP COOKIES appeared first on Florida Girl Cooks.
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