The post LITTLENECK CLAMS appeared first on Florida Girl Cooks.
]]>One of my struggles is falling back into a routine with cooking and staying on making healthy meals and within a decent time so we can all get to sleep at a decent hour. Publix has nice snazzy ways to make meals that are prepared and all you have to do is cook them. This recipe was one that I cam across by the seafood section. We’ve also ben trying to eat more seafood at home and less red meat and poultry. All I had to do was to pick up some littleneck clams and voila! I the rest of the ingredients at home and was able to whip this up in a flash and still enjoy some time with my sons. That’s what matters most to me, is to be able to spend time with those I love and be present in their lives.
Littleneck Clams
Ingredients
1 tablespoon unsalted butter
1 tablespoon garlic, chopped
3 lb littleneck clams, rinsed
1 (14.5-oz) can chicken broth
1 cup white wine
Prepare
1. Preheat large sauté pan on medium. Place butter in pan, then
add garlic and clams; cook 2-3 minutes or until garlic becomes fragrant.
2. Add chicken broth and white wine; cook 6-8 minutes or until reduced by one-half and clam shells are open. Discard clams that remain closed after cooking.
The post LITTLENECK CLAMS appeared first on Florida Girl Cooks.
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