The post ROASTED HAZELNUT GELATO appeared first on Florida Girl Cooks.
]]>Roasted Hazelnut Gelato
Ingredients
2 cups milk
½ cup chocolate hazelnut spread
½ teaspoon vanilla extract
5 egg yolks
1/3 cup caster sugar
1/4 cup roasted hazelnuts, finely chopped
Prepare
1.Place milk, hazelnut spread and vanilla extract into a medium heavy-based saucepan. Heat until spread has melted and mixture starts to simmer.
2.Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture is hot, slowly whisk into the egg mixture.
3.Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon.
4.Pour mixture into a heat proof bowl, cover and refrigerate until well chilled.
5.Pour mixture into ice cream bowl. Set ice cream maker to desired setting and churn.
6.Add crushed hazelnuts once machine specifies to add in mix-ins.
7.Once mixture is frozen transfer to a freezer safe container and freeze for up to 1 week.
The post ROASTED HAZELNUT GELATO appeared first on Florida Girl Cooks.
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