The post Mango Gelato appeared first on Florida Girl Cooks.
]]>So I gave it a go, drove three rusty nails into each tree along with fertilizing them and our other fruit bearing plants every 14 days for a whole year. A year later, both our trees are bursting with their fruits! The first of the mangoes that have fallen were used to make this oh so creamy and tropical tasting mango gelato. I hope you enjoy some soon!
Mango Gelato
Ingredients
3 large mangoes
1 cup granulated sugar
14 oz. heavy cream
3 egg yolks
Prepare
1. Puree mango chunks in a blender then add 1/4 cup to blender and puree until well incorporated.
2. Warm the cream in a small saucepan of medium.
3. Whisk egg yolks and remaining sugar in a medium glass bowl.
4. Whisk warmed cream into glass bowl little by little until its all mixed.
5. Place mixture back into saucepan and simmer for five minutes.
6. Stir in mango puree and simmer for five more minutes.
7. Refrigerate overnight.
8. Place mixture into ice cream machine the following day according to machine’s instructions for gelato ice cream.
9. Scoop up the mango ice cream into your favorite bowl and enjoy!
- 3 large mangoes
- 1 cup granulated sugar
- 14 oz. heavy cream
- 3 egg yolks
- Puree mango chunks in a blender then add 1/4 cup to blender and puree until well incorporated.
- Warm the cream in a small saucepan of medium.
- Whisk egg yolks and remaining sugar in a medium glass bowl.
- Whisk warmed cream into glass bowl little by little until its all mixed.
- Place mixture back into saucepan and simmer for five minutes.
- Stir in mango puree and simmer for five more minutes.
- Refrigerate overnight.
- Place mixture into ice cream machine the following day according to machine's instructions for gelato ice cream.
- Scoop up the mango ice cream into your favorite bowl and enjoy!
The post Mango Gelato appeared first on Florida Girl Cooks.
]]>The post ROASTED HAZELNUT GELATO appeared first on Florida Girl Cooks.
]]>
Roasted Hazelnut Gelato
Ingredients
2 cups milk
½ cup chocolate hazelnut spread
½ teaspoon vanilla extract
5 egg yolks
1/3 cup caster sugar
1/4 cup roasted hazelnuts, finely chopped
Prepare
1.Place milk, hazelnut spread and vanilla extract into a medium heavy-based saucepan. Heat until spread has melted and mixture starts to simmer.
2.Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture is hot, slowly whisk into the egg mixture.
3.Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon.
4.Pour mixture into a heat proof bowl, cover and refrigerate until well chilled.
5.Pour mixture into ice cream bowl. Set ice cream maker to desired setting and churn.
6.Add crushed hazelnuts once machine specifies to add in mix-ins.
7.Once mixture is frozen transfer to a freezer safe container and freeze for up to 1 week.
- 2 cups milk
- ½ cup chocolate hazelnut spread
- ½ teaspoon vanilla extract
- 5 egg yolks
- 1/3 cup caster sugar
- 1/4 cup roasted hazelnuts, finely chopped
- Place milk, hazelnut spread and vanilla extract into a medium heavy-based saucepan. Heat until spread has melted and mixture starts to simmer.
- Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once milk mixture is hot, slowly whisk into the egg mixture.
- Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon.
- Pour mixture into a heat proof bowl, cover and refrigerate until well chilled.
- Pour mixture into ice cream bowl. Set ice cream maker to desired setting and churn.
- Add crushed hazelnuts once machine specifies to add in mix-ins.
- Once mixture is frozen transfer to a freezer safe container and freeze for up to 1 week.
The post ROASTED HAZELNUT GELATO appeared first on Florida Girl Cooks.
]]>