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Mango Chutney
Ingredients
2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)
Prepare
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
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]]>The post BLUE CHEESE DIP appeared first on Florida Girl Cooks.
]]>Blue Cheese Dip
Ingredients
Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoons red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Prepare
1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms.
2. Whisk garlic paste, vinegar, and thyme in a medium bowl.
3. Add cheese; mash with the back of a fork until cheese is finely crumbled.
4. Stir in sour cream and mayonnaise.
5. Season dip to taste with salt and pepper.
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