The post BLUEBERRY ICE CREAM appeared first on Florida Girl Cooks.
]]>INGREDIENTS
4 cups fresh blueberries
2 cups granulated sugar
1 tbsp vanilla extract
1/4 tsp salt
2 cups whole milk
2 cups heavy cream
PREPARE
1. Puree the blueberries in a blender. They don’t need any added liquid as the blueberries hold enough juice to puree on their own.
2. Place the pureed blueberries and sugar into a medium sauce pan and stir, warming just until sugar dissolves.
3. While still warm, stir vanilla, salt, milk, and heavy cream until well combined.
4. Chill in refrigerator for two hours.
5. Pour into ice cream maker and set to hard ice cream.
6. Enjoy in a cup or cone!
The post BLUEBERRY ICE CREAM appeared first on Florida Girl Cooks.
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