Summers are for a healthy balance indulging in rich foods and of course ice cream and also for maintaining one’s figure so this is this summer’s go-to salad in our household to bring on that balance. We planted a pomegranate tree in our yard four years ago and it has finally reached maturity to offer us pomegranates. I decided to take advantage and use them in these salads and they are great compliment to the arugula and other ingredients. I hope you enjoy this summer pomegranate arugula salad, from my pomegranate tree to yours.
Summer Pomegranate Arugula Salad
Ingredients
4 cups arugula, stems removed
1/2 cup pomegranates
1 haas avocado , thinly sliced
4 tbsp reduced white balsamic vinegar
1/2 cup almond slivers
1/2 tsp sea salt
1/4 tsp fresh cracked black pepper
Prepare
1. Place arugula into a large salad bowl.
2. Open and cut out pomegranates, peel and slice the avocados and place them into the same bowl.
3. Sprinkle items in the bowl with reduced balsamic vinegar, almond slivers, sea salt, and fresh cracked black pepper.
4. Toss and mix to coat with reduced balsamic vinegar.
5. Serve and enjoy!
- 4 cups arugula, stems removed
- 1/2 cup pomegranates
- 1 haas avocado , thinly sliced
- 4 tbsp reduced white balsamic vinegar
- 1/2 cup almond slivers
- 1/2 tsp sea salt
- 1/4 tsp fresh cracked black pepper
- Place arugula into a large salad bowl.
- Open and cut out pomegranates, peel and slice the avocados and place them into the same bowl.
- Sprinkle items in the bowl with reduced balsamic vinegar, almond slivers, sea salt, and fresh cracked black pepper.
- Toss and mix to coat with reduced balsamic vinegar.
- Serve and enjoy!
