Are you stuck on what to make for your New Years’ Eve Menu to entertain your guests? Well, look no further because this is the perfect and quick menu to whip together and still have time to enjoy the rest of the night and ring in the new year in style! The biscotti is the only thing that can be made ahead as the other items are best served freshly cooked/opened. I paired this fanfare up with some Classico Virgin Olive Oil Bruschettini bread and aged De Nigris Balsamic Vinegar of Modena and International Collection Garlic Infused Olive oil and LaMarca Proseco.
New Years’ Eve Menu
Grilled Oysters with Spicy Tarragon Butter
Yeasted Blinis with Cream Fraiche and Caviar
