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]]>It is no secret that I am a huge fan of smoothies. On the weekends or days off when I have a chance to sit and enjoy savor my smoothies for a little longer I will make something like this blue ocean smoothie bowl. There’s something therapeutic in creating the mise en place, slicing what’s needed, and blending a thicker smoothie to enjoy, spoon after spoon as the sun shines brighter. Surely, a bit poetic for a smoothie bowl, but remember how I described it and tell me you don’t feel the same way. Enjoy this slice of tropical ocean goodness soon!
2 tsp Unicorn Superfoods Blue Spirulina
2 scoops vegan vanilla OLLY protein
1 mango, peeled and pitted
1 frozen banana
1 oz. blueberries + more for topping
1 kiwi, sliced for topping
2 tbsp Dang toasted coconut chips
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]]>This Get Glowing Smoothie Bowl is from my recently purchased book, The Beauty Chef. If you don’t have this book yet, I strongly encourage you to check it out and add it to your meal planning repertoire. My family and I have been more intentional about eating cleaner and healthier because outer beauty begins with inner beauty in what good and wholesome foods you eat. This smoothie bowl in particular is our new family favorite. It’s nice and cold and oh so flavorful.
125g frozen blueberries
100g frozen unsweetened açai pulp, coarsely chopped
1 very ripe frozen banana, coarsely chopped
1⁄2 cup (125g) coconut kefir or natural yoghurt
2 teaspoons GLOW Inner Beauty Powder, optional
1⁄4 teaspoon ground cinnamon
2 teaspoons chia seeds
2 teaspoons cacao nibs*
1 small ripe banana, peeled and sliced 6-10 fresh blueberries
2 tablespoons granola
1 tablespoon finely chopped pistachios
1 tablespoon goji berries
1 teaspoon bee pollen (not suitable for those with bee allergies)
1 teaspoon hemp seeds (optional)
1. To make the smoothie, blend the blueberries, açai, banana, kefir or yoghurt and GLOW powder (if using), cinnamon, chia seeds and cacao nibs in a high-speed blender, until smooth and creamy.
2. Pour the smoothie into two wide shallow serving bowls. Decorate with toppings. Eat immediately.
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]]>The post BLUEBERRY BREAKFAST PARFAIT appeared first on Florida Girl Cooks.
]]>Blueberry Breakfast Parfait
Ingredients
6 ounces (about 1 cup) fresh blueberries
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon fresh lime juice
2 cups yogurt
1 cup granola
Prepare
1. Combine the blueberries, brown sugar, water and lime juice into a saucepan.
2. Bring to a simmer over medium heat, and then continue cooking for about 6 minutes, or until the blueberries begin to pop and the liquid has thickened. Set aside.
3. Layer the yogurt and granola into serving cups.
4. Spoon the blueberry compote over the granola and yogurt and serve.
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]]>The post ORANGE NECTARINE SMOOTHIE appeared first on Florida Girl Cooks.
]]>I’ve recently discovered a produce market close to my house called Don Victorio’s. Don’t let the size of the store or appearance deter you from exploring all that this store has to offer. Even with it’s small size, Don Victorio’s is loaded with a wide array of fruits and vegetables but most importantly the freshness of the produce is what blew me away. I am getting so sick and tired of buying produce, specifically, herbs and leafy greens, at Publix and if you don’t use it within two days they go bad. I bought a huge bunch of cilantro at Don Victorio’s and it lasted in my fridge for a week before I used it. All of the produce is reasonably priced for the freshness. If you can’t find what you’re looking for the employees are knowledgeable and friendly and will help you find what you need.
Orange Nectarine Smoothie
Ingredients
3 small nectarines, flesh on
2 large oranges, peeled
1 cup almond milk
1/2 cup ice
1 scoop vanilla protein powder (I used vegan vanilla)
Prepare
1. Peel oranges and discard peels.
2. Place all ingredients in a blender and blend until smooth.
3. Serve with a little drink umbrella and enjoy.
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