Burrata and Pancetta Charcuterie
I can’t get enough of this burrata and pancetta charcuterie recipe. It’s really nothing complicated and makes for a great evening dinner or party appetizer. You’ll always be in the mood for this simple for satisfying platter. Burrata is so silky without the chewiness of mozzarella. This is a super easy snack/meal for your to make and share or have to yourself.
Burrata and Pancetta Charcuterie
Ingredients
2 containers (4 burrata balls)
1 – 8 oz. container of panchetta
1/4 cup of walnuts
1 package 34 degree rosemary crisps
Prepare
1. Open all of the packaging and place on a wood/marble board and serve with a butterknife for the burrata.
2. Layer your cracker with the remaining ingredients and enjoy!
Burrata and Panchetta Charcuterie
2018-11-19 15:50:16
Serves 6
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
- 2 containers (4 burrata balls)
- 1 - 8 oz. container of panchetta
- 1/4 cup of walnuts
- 1 package 34 degree rosemary crisps
Instructions
- Open all of the packaging and place on a wood/marble board and serve with a butterknife for the burrata.
- Layer your cracker with the remaining ingredients and enjoy!
Florida Girl Cooks http://floridagirlcooks.com/
