Baby's Stock

This baby stock will be needed for the recipes I posted previously (Asparagus Risotto and Potato & Butternut Squash Stew).

INGREDIENTS

* 6 asparagus spears
* 1 large leek, cut into chunks (1 cup)
* 1/2 sweet potato, peeled and cut into chunks (1 cup)

UTENSILS

* Beaba Babycook or medium pot
* cutting board
* 5 inch santoku knife

PREPARE

1. Chop all items and place into babycook steamer basket.
2. Fill line to 3 in the cooking container and pour into heating unit.
3. The vegetables will steam for about 10-15 minutes.
4. Place baby stock in needed recipe.
5. Throw leeks away and use sweet potato and asparagus in another recipe. If you're not making another recipe right away you may freeze the vegetables until you need them.