Oh Williams-Sonoma...I spend all day every day dreaming of that store and of their recipes online! On one of my recent visits to my favorite store I went to pick up the new Star Wars Cookie Cutters. Of course they have to be sampling something delicious geared towards Thanksgiving. They had this dip/spread that tasted heavenly and to my surprise used only four ingredients! One of the ingredients is sold at Williams-Sonoma and it is the Pecan Pumpkin Butter. I paired it with some regular crackers for Thanksgiving but you can make this for any time of year (that is as long as Williams-Sonoma carries it being that it is a seasonal item). Worse case scenario just Google Murihead Pecan Pumpkin Butter and you'll find it for sale on sites such as Amazon.
INGREDIENTS
* 4 oz. Pecan Pumpkin Butter
* 8 oz. cream cheese
* 3 slices cooked bacon, chopped
* 2 green onions, chopped
UTENSILS
* cutting board
* 5 inch santoku knife
* small nonstick saute pan
* small food processor
* serving dish
PREPARE
1. Cook the bacon sliced on medium-high for 4 minutes make sure to turn over once.
2. Chop the bacon when it is cooked and cooled off along with the green onion.
3. Place all items into a small food processor until green onion and bacon are chopped finely and the spread is smooth.
4. Place in a serving dish and enjoy with crackers!
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