Potato & Butternut Squash Stew: Baby Food

I love making my son healthy organic meals from scratch. This is a yummy recipe from Cooking for Baby. Of course another item out the endless amount of things I own from Williams-Sonoma. But what can I say? Their store is wonderful! Up to now my son has only had butternut squash puree alone but it's time to take it up a notch and make him purees with a lot of flavor. I hope your baby enjoys this savory meal! :)

INGREDIENTS

* 1 cup butternut squash, chopped
* 1 Fuji apple, peeled, havled, and cored
* 2 small yellow potatoes
* 1 tbsp olive oil
* 1/2 cup Baby Stock (click link for recipe)

UTENSILS

* Beaba Babycook
* cutting board
* 5 inch santoku knife

PREPARE

1. Fill the steaming unit using the cooking cup and filling the line to 3.
2. Chop the squash, fuji apple, and yellow potatoes and place into the babycook steaming basket.
3. Turn the dial to steam and it will cook the veggies for about 15 minutes or less.
4. Empty all of the food into the processor unit.
5. Stir in 1 tablespoon of olive oil.
6. Puree food until smooth and creamy.
7. Serve. Place any unused food in the Beaba Babycook containers and store in your freezer for up to three months! :)