Asparagus Puree: Baby Food

You will need this puree when making the Asparagus Risotto for your baby. You can also serve the puree on it's own if your baby is 6 -7 months old. :)

INGREDIENTS

* 1 bunch asparagus (about 1 pound)

UTENSILS

* Beaba Babycook
* cutting board
* 5 inch santoku knife

PREPARE

1. Cut the woody ends off of the asparagus and discard.

2. Chop asparagus and place in the Babycook steaming basket.

3. Fill the cooking container to the 3 line and pour into heating unit.

4. The asparagus will take 10-15 minutes to cook.

5. Pour asparagus into regular cooking container and puree until smooth and creamy.