Last summer I blogged having grilled skirt steak with a special marinade. The recipe for this marinade was given to me by my cousin’s husband in New Jersey. He got it while cooking alongside a chef on a cruise they went on and it is extremely easy to make. Fire up your grill’s and get to making these juicy and delicious steaks with kiwi, orange juice, and Nathan’s mustard marinade.
Steak with Kiwi, Orange Juice, and Nathan’s Mustard Marinade
Ingredients
4 New York sirloin steaks
5 kiwis, peeled
1/4 cup orange juice
4 tablespoons of Nathan’s Mustard
1 tbsp of Sicilian sea salt (grey sea salt works too)
Prepare
1. Peel and slice kiwis.
2. Place all ingredients in a blender and blend for 2 minutes or until smooth.
3. Place four steaks in a gallon sized bag with the marinade 24 hours before grilling so that the steaks absorb all of the juices, thus yielding a better flavor.
4. Grill your steaks to your taste and top with kiwi slices.
- 4 New York sirloin steaks
- 5 kiwis, peeled
- 1/4 cup orange juice
- 4 tablespoons of Nathan's Mustard
- 1 tbsp of Sicilian sea salt (grey sea salt works too)
- Peel and slice kiwis.
- Place all ingredients in a blender and blend for 2 minutes or until smooth.
- Place four steaks in a gallon sized bag with the marinade 24 hours before grilling so that the steaks absorb all of the juices, thus yielding a better flavor.
- Grill your steaks to your taste and top with kiwi slices.
