Steaks with Kiwi, Orange Juice, and Nathan’s Mustard Marinade

March 23, 2010
steaks with kiwi, orange juice, and Nathan's Mustard marinade, steaks, grilling, Nathan's Mustard, marinade, summer grilling, summer, summer food

Last summer I blogged having grilled skirt steak with a special marinade. The recipe for this marinade was given to me by my cousin’s husband in New Jersey. He got it while cooking alongside a chef on a cruise they went on and it is extremely easy to make. Fire up your grill’s and get to making these juicy and delicious steaks with kiwi, orange juice, and Nathan’s mustard marinade.

Steak with Kiwi, Orange Juice, and Nathan’s Mustard Marinade

Ingredients

4 New York sirloin steaks
5 kiwis, peeled
1/4 cup orange juice
4 tablespoons of Nathan’s Mustard
1 tbsp of Sicilian sea salt (grey sea salt works too)

Prepare

1. Peel and slice kiwis.
2. Place all ingredients in a blender and blend for 2 minutes or until smooth.
3. Place four steaks in a gallon sized bag with the marinade 24 hours before grilling so that the steaks absorb all of the juices, thus yielding a better flavor.
4. Grill your steaks to your taste and top with kiwi slices.

Steaks with Kiwi, Orange Juice, and Nathan's Mustard Marinade
Serves 4
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Prep Time
24 hr 10 min
Cook Time
10 min
Total Time
24 hr 20 min
Prep Time
24 hr 10 min
Cook Time
10 min
Total Time
24 hr 20 min
Ingredients
  1. 4 New York sirloin steaks
  2. 5 kiwis, peeled
  3. 1/4 cup orange juice
  4. 4 tablespoons of Nathan's Mustard
  5. 1 tbsp of Sicilian sea salt (grey sea salt works too)
Instructions
  1. Peel and slice kiwis.
  2. Place all ingredients in a blender and blend for 2 minutes or until smooth.
  3. Place four steaks in a gallon sized bag with the marinade 24 hours before grilling so that the steaks absorb all of the juices, thus yielding a better flavor.
  4. Grill your steaks to your taste and top with kiwi slices.
Florida Girl Cooks http://floridagirlcooks.com/
steaks with kiwi, orange juice, and Nathan's Mustard marinade, steaks, grilling, Nathan's Mustard, marinade, summer grilling, summer, summer food

author: Teresa Gonzalez

<p>Teresa is a South Florida native who is a photographer that also has a passion for food. She’s a seeker of sunshine, lazy days at the beach, and exquisite food.</p>

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

  • Reply

    anna kraft heinOctober 8, 2017

    Hi Teresa! I’m in the same boat as Margaret! Where is the cider bourbon recipe? I don’t see it, either. Can’t wait to try!

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