RIBEYE STEAK SANDWICHES

June 27, 2010
ribeye steak sandwiches, southern cooking, ribeye steaks, grilling

 

In my mission to find lamb chops and duck breasts here in Elizabethtown, Kentucky I found a store called Marty’s Meats and More. I got really excited hoping that they’d have the meats I was looking for but they didn’t have any in stock. I was told they’d have to special order it for me and they are supposed to call me…I’m still waiting. 😐 While I was there the whole place smelled like grilled steak as the store owner was outside grilling rib eye steaks. I hear everyone coming in order the day’s special, which was the ribeye steak sandwich. I ordered one for myself and one for my husband along with some watermelon and we were both impressed. I had them add tomato, onions, lettuce, and A1 sauce for both. The funny thing was that I orignally asked the girl for ketchup. She looked at me as if I was speaking a foreign language and then responded in the thickest southern accent I’ve ever heard, “You want ketchup on your steak?” So I said…well what else would I put on it? She said A1 sauce. Sadly, I had never tried A1 before so I had no idea what it’d be like…I took my chances. Why had I never been introduced to A1 sauce before? It is AMAZING!!! I love the citrus zing that it has to it. The ribeye steaks were nice and tender and fell apart as you bit into the sandwiches.

Make sure that when you purchase the ribeye steaks that you get thinly sliced ones. This makes it much easier to use as a sandwich. Also, ribeye steaks tend to be a bit on the fatty side so trim off any unwanted fat before grilling them.

Having thoroughly enjoyed this lunch I had to recreate it for dinner…with A1 sauce of course. My husband enjoyed these ribeye steak sandwiches so much he had three of them! πŸ™‚ I hope you enjoy this extremely simple but delicious tasting recipe!

ribeye steak sandwiches, southern cooking, ribeye steaks, grilling

Ribeye Steak Sandwiches

Ingredients

4 ribeye steaks (thinly sliced)
1 medium yellow onion
1 tomato
cheese of choice (swiss or muenster are really good)
A1 sauce
Kaiser buns

 

Prepare

1. The first step is optional…you can choose to marinate the ribeye steaks with A1 sauce for three hours before cooking to give the steaks extra flavor.

2. Fire up your grill to medium heat.

3. Season the steaks with salt and fresh cracked black pepper before grilling.

4. Grill the steaks for 3 minutes each side for medium done steaks.

5. Toast the Kaiser buns and place a steak on each bottom bun.

6. Top with A1 sauce, cheese, onion, tomato (or toppings of choice) and top bun.

7. Place A1 sauce in a small condiment cup to dip your sandwich…this stems mainly from my newfound obsession! πŸ™‚

Ribeye Steak Sandwiches
Serves 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 4 ribeye steaks (thinly sliced)
  2. 1 medium yellow onion
  3. 1 tomato
  4. cheese of choice (swiss or muenster are really good)
  5. A1 sauce
  6. Kaiser buns
Instructions
  1. The first step is optional...you can choose to marinate the ribeye steaks with A1 sauce for three hours before cooking to give the steaks extra flavor.
  2. Fire up your grill to medium heat.
  3. Season the steaks with salt and fresh cracked black pepper before grilling.
  4. Grill the steaks for 3 minutes each side for medium done steaks.
  5. Toast the Kaiser buns and place a steak on each bottom bun.
  6. Top with A1 sauce, cheese, onion, tomato (or toppings of choice) and top bun.
  7. Place A1 sauce in a small condiment cup to dip your sandwich...this stems mainly from my newfound obsession! πŸ™‚
Florida Girl Cooks http://floridagirlcooks.com/
ribeye steak sandwiches_floridagirlcooks_03

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

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