MUSHROOM WINE SAUCE

May 28, 2015
mushroom wine sauce, mushrooms, steak sauce, dinner, entertaining

I’m a big fan of mushroom wine sauce and have had and made pretty good ones in the past. It has usually been a labor of love in the past as a stand in the kitchen and stir and stir until it’s fully cooked and the proper consistency. I was pressed for time for this Memorial Day dish and decided to bake it, thus freeing up my hands to make a few other necessary recipes for our dinner. This was by far the most genius time saving idea ever but also the most delicious it had ever come out. I am throwing in the towel on making this one by hand and relying on the oven from now on. It tastes amazing with a steak and a nice glass of red Merlot, which is what I used for the actual recipe itself. Bon appetit!

Mushroom Wine Sauce

Ingredients

1 package of button mushrooms, sliced
3-4 tbs butter, cut into small cubes (I used grassfed)
2 cloves of garlic, minced
1/4 cup of red wine , I used Merlot
2 tbs balsamic vinegar
1 tbs fresh thyme, minced
salt, pepper
Extra thyme to garnish

Prepare

1. Preheat your oven to 450 degrees F.
2. Rinse mushrooms and pat them dry.
3. Place mushrooms into a baking dish. Add in your wine, balsamic vinegar, garlic and thyme. Toss using a spoon so that the mushrooms are evenly coated.
4. Salt and pepper your mushrooms to your liking and then add in the chunks of butter. Place the chunks evenly throughout the dish.
5. Bake in the oven for 15-20 minutes stirring occasionally.
6. Mushrooms are done when they are tender and golden-brown in color. A wine and butter sauce should be bubbly and forming below.
7. Remove the mushrooms from the oven and sprinkle with fresh thyme. Serve over pasta, or as a side dish. These would go awesome with a steak!
Enjoy!

Mushroom Wine Sauce
Serves 12
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 package of button mushrooms, sliced
  2. 3-4 tbs butter, cut into small cubes (I used grassfed)
  3. 2 cloves of garlic, minced
  4. 1/4 cup of red wine , I used Merlot
  5. 2 tbs balsamic vinegar
  6. 1 tbs fresh thyme, minced
  7. salt, pepper
  8. Extra thyme to garnish
Instructions
  1. Preheat your oven to 450 degrees F.
  2. Rinse mushrooms and pat them dry.
  3. Place mushrooms into a baking dish. Add in your wine, balsamic vinegar, garlic and thyme. Toss using a spoon so that the mushrooms are evenly coated.
  4. Salt and pepper your mushrooms to your liking and then add in the chunks of butter. Place the chunks evenly throughout the dish.
  5. Bake in the oven for 15-20 minutes stirring occasionally.
  6. Mushrooms are done when they are tender and golden-brown in color. A wine and butter sauce should be bubbly and forming below.
  7. Remove the mushrooms from the oven and sprinkle with fresh thyme. Serve over pasta, or as a side dish. These would go awesome with a steak!
  8. Enjoy!
Florida Girl Cooks http://floridagirlcooks.com/
mushroom wine sauce, mushrooms, steak sauce, dinner, entertaining

author: Teresa Gonzalez

<p>Teresa is a South Florida native who is a photographer that also has a passion for food. She’s a seeker of sunshine, lazy days at the beach, and exquisite food.</p>

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

  • Reply

    anna kraft heinOctober 8, 2017

    Hi Teresa! I’m in the same boat as Margaret! Where is the cider bourbon recipe? I don’t see it, either. Can’t wait to try!

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