CORN SOUFFLE

December 26, 2014
corn souffle, corn, side dish, entertaining, holidays, christmas, thanksgiving, souffle

This corn souffle recipe is the result of trial and error in trying man other recipes that were “okay.” In experimenting with different ones yielded different flavors and textures. I was looking for something with corn bits in it while preserving a more creamy texture. This recipe is the perfect marriage of creamy and that perfect corn texture. Enjoy for any holiday or family cookout, it surely will not dissapoint.

Corn Souffle

Ingredients

2 sticks melted unsalted butter
3 cups sour cream
2 – 15 ounce can of whole kernel corn, drained
2 – 15 ounce can of cream style corn
4 eggs beaten
2 – 8 ounce box Jiffy corn bread mix

Prepare

1. Preheat the oven to 350 degrees.
2. Spray a rectangular baking pan with nonstick spray.
3. In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs. Add in the cornbread and mix until incorporated.
4. Pour the batter into the baking dish and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow to cool slightly before serving.

Corn Souffle
Serves 10
Write a review
Print
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 2 sticks melted unsalted butter
  2. 3 cups sour cream
  3. 2 - 15 ounce can of whole kernel corn, drained
  4. 2 - 15 ounce can of cream style corn
  5. 4 eggs beaten
  6. 2 - 8 ounce box Jiffy corn bread mix
Instructions
  1. Preheat the oven to 350 degrees.
  2. Spray a rectangular baking pan with nonstick spray.
  3. In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs. Add in the cornbread and mix until incorporated.
  4. Pour the batter into the baking dish and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow to cool slightly before serving.
Florida Girl Cooks http://floridagirlcooks.com/

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

YOU MIGHT ALSO LIKE

  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

Leave a Reply

Your email address will not be published. Required fields are marked *